The BARTENDER's GUIDE: How to Mix Drinks or the Bon Vivant's Companion: 1862 Edition Jerry Thomas
Publisher: CreateSpace

The Bartender's Guide: How to Mix Drinks; or, The Bon Vivant's Companion (1862 Edition) | Books. Without True to historical form, Stoddard's draws inspiration for their drinks from the quintessential guide to cocktail making – Jerry Thomas's “How to Mix Drinks, or The Bon Vivant's Companion,” first published in 1862. Another factor is that there is no mention of the drink in Jerry Thomas's 1862 publication of How to Mix Drinks (Bon Vivant's Companion). Thomas, the most celebrated bartender of that era, lists five types of Egg Nogg, each made with 3 or 4 ounces of the different spirits listed above, as well as a “dry” Temperance version made with cider. This is the most complete first edition * A reprint of the very first 1862 edition of Jerry Thomas' Bartenders Guide " How To Mix Drinks or A Bon Vivant's Companion ". (It's also called “The Bon-Vivant's Companion,” a much lovelier title.) Jerrythomasbartender2 His guide included the first written recipes for the Tom Collins and the Tom and Jerry, among hundreds of other concoctions. They've been reissuing out-of-print cocktail books, including Harry Johnson's Bartender's Manual (1900) and How To Mix Drinks: A Bon Vivant's Companion by Jerry Thomas (1862). The bartenders are nattily attired with vests and ties, recalling the more formal dress that was once standard. This was the world's first publication of a bartenders guide and was fairly In Harry Jonson's Bartenders' Manual of 1900 there is also a possible link between the Old Fashioned and the Whisky Cocktail, where he records the Old Fashioned Whisky Cocktail. The Bartender's Guide: How to Mix Drinks or the Bon Vivant's Companion. It should be noted that Egg Nogg is listed in the very first cocktail recipe book, HOW TO MIX DRINKS -OR- THE BON VIVANTS COMPANION, written by the now-legendary “Professor” Jerry Thomas back in 1862. Guiding spirit Jerry Thomas, author of “How to Mix Drinks or the Bon-Vivant's Companion: The Bartender's Guide,” first published in 1862. The following recipe is from How To Mix Drinks or The Bon Vivant's Companion by Professor Jerry Thomas*. As the first published cocktail book (1862), its recipes seem strangely appropriate for our modern times. You might imagine Stoddard's version was perfectly balanced – Russian Standard vodka, top-quality ginger beer, and just enough lime. Cocktail aficionados owe a lot to Jerry Thomas, aka The Professor, a showman of a bartender who wrote the first definitive handbook on mixing drinks, “The Bar-Tender's Guide,” in 1862.